The 5 Best Places for Seafood Around Lake Tahoe Region

Whether it comes from deep ocean waters or the Pacific coast, seafood in South Lake Tahoe holds a special place on the plate. Diners here are after more than just freshness — they want sustainable sourcing, creative preparation and the kind of flavor that speaks to the region’s laid-back sophistication. The Best of Tahoe celebrates the local favorites that understand seafood isn’t just a category. It’s a commitment to craft, quality and the occasional perfect slice of sashimi.

Off The Hook Sushi

Off The Hook Sushi leans into the art of Japanese cuisine while refusing to take itself too seriously. Since opening in 2004, this South Lake Tahoe staple has made a name for itself with inventive rolls and a dynamic atmosphere. Their commitment to high-quality seafood comes through in every slice — whether you’re opting for a classic nigiri or one of their creatively named specialty rolls. The restaurant also makes sustainability a priority, sourcing seafood that aligns with responsible fishing practices.

Overland Meat & Seafood Company

Overland Meat & Seafood Company operates a bit differently from your typical seafood stop — and that’s by design. This old-school butcher and seafood market focuses on premium cuts and wild-caught fish, supplying locals with fresh choices to bring home rather than dine in. Known for quality over quantity, Overland emphasizes products like wild Alaskan halibut, king salmon and dry-aged steaks, alongside house-made marinades and sauces. It's the kind of place where the staff actually knows their suppliers — and their regulars — by name.

Freshies Ohana Restaurant & Bar

Freshies Ohana Restaurant & Bar delivers seafood with a Hawaiian twist, infusing tropical flavors and ingredients into thoughtfully composed plates. Their commitment to organic and sustainable sourcing is evident throughout the menu, which offers everything from ahi poke bowls to grilled fish tacos with bold, fresh flavor. The upstairs dining room and lake-view patio only elevate the experience — pairing well-executed seafood with scenery that shifts with the seasons.

Thanks, ChatGPT.