A well-made cocktail can do more than quench a thirst — it can set the tone. Whether it’s a bold bourbon-forward sipper or a crisp, herb-infused refresher, the proper drink has the power to elevate a moment. The Best of Tahoe highlights the bars and restaurants where cocktail culture isn’t just alive — it’s thriving.
At Bruschetta, the cocktail menu follows the same philosophy as the food — sophisticated but unfussy, designed for sharing and savoring. This stylish Stateline restaurant has built a reputation around elevated small plates, and its bar program keeps pace with that same attention to detail. The cocktail list leans seasonal, with ingredients that feel fresh without being fussy. Think blood orange mules in the winter, cucumber-forward spritzes in the summer, and riffs on classics like the Negroni or Old Fashioned that feel familiar but still distinct. Bartenders here move with purpose, layering flavors in ways that complement rather than compete.
Tahoe Cocktail Corner doesn’t try to blend in — it stands out. With a sleek interior and a menu that skews both adventurous and grounded, this spot serves up cocktails for the curious and the classic-minded alike. Owned and operated by longtime industry professionals, the bar takes pride in its scratch-made syrups, fresh juices and creative garnishes. The drink menu rotates regularly, keeping things interesting while always offering a few dependable standbys. From smoked bourbon drinks to lavender gin sours, each cocktail is built with structure and intention. It’s also a place that invites lingering — with fire pits outside, lounge seating and a playlist that matches the mood.
The Grove, part of the historic Camp Richardson Resort, offers a cocktail experience that blends upscale elements with approachable execution. Overlooking Lake Tahoe’s shoreline, the restaurant captures the region’s natural charm while serving drinks that reflect skill and subtlety. The bar program, shaped by a team that values fresh ingredients and timeless technique, features a lineup that pairs well with the seasonal dishes on the food menu. Expect classics like martinis and mojitos alongside more modern creations with house infusions and infused syrups.
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