The 5 Best Pizzas Around Lake Tahoe Region

There’s something universal about pizza. Whether it's folded, forked or fought over at the last slice, the dish manages to be both casual and iconic. In South Lake Tahoe, pizza isn’t just a late-night fallback — it’s part of the local flavor. The Best of Tahoe recognizes standout spots that take dough, sauce and cheese beyond the ordinary. These restaurants turn familiar ingredients into something worth planning a meal around.

Lake Tahoe Pizza Company

A local landmark since 1973, Lake Tahoe Pizza Company has been rolling out dough long before artisan crusts were cool. Their menu is both a history lesson and a playground — with everything from classic pepperoni to the inventive "White Knight," a garlicky white-sauce creation that strays confidently from tradition. They’re one of the few places that still hand-make their dough daily and offer whole wheat and gluten-free options without sacrificing texture. The vibe is laid-back, with a dining room that feels like a warm cabin after a long day on the mountain. It’s the kind of place where locals bring their kids, their ski buddies or both, and everyone leaves a little fuller than they planned.

Base Camp Pizza Co.

Located in the heart of Heavenly Village, Base Camp Pizza Co. is more than just a pizza joint — it's a post-adventure ritual. With its live music, mountain-town energy and open-air patio, this spot channels après-ski spirit year-round. The pizzas range from wood-fired classics to bold signature combinations like the Thai Chicken Curry or Pear and Gorgonzola. The crust is chewy and blistered just right, providing a sturdy base for the generous toppings. Base Camp also leans into the communal vibe, offering sharable plates, hearty salads and drinks that keep the conversation flowing long after the last slice disappears.

Bruschetta

While Bruschetta may be better known for its namesake antipasto and refined Italian entrees, it also gives serious attention to pizza. The restaurant's approach is straightforward but deliberate — balancing high-quality ingredients with restraint. No overloaded pies here. Instead, you’ll find pizzas that highlight bold simplicity, like the Margherita with San Marzano tomatoes and fresh mozzarella, or a white pizza that lets olive oil and herbs shine. Served in a stylish yet approachable space, the pizzas round out a menu that’s built for both sharing and savoring. It’s pizza with intention — no fuss, just flavor.

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