The 5 Best Outdoor Spaces Around Lake Tahoe Region

When the weather cooperates, there's nothing quite like dining or sipping outside. Between the alpine air, pine-scented breezes and scenic mountain views, outdoor spaces elevate even the simplest outings in South Lake Tahoe. Whether it's a sunny afternoon beer garden, a shaded patio with lake views or a spot surrounded by tall trees, ambiance matters. The Best of Tahoe honors the venues where fresh air meets good food, drinks and atmosphere — all with a side of open sky.

The Hangar – Taproom & Bottle Shop

The Hangar has mastered the fine art of pairing great beer with the great outdoors. Situated on a large, open lot just off Lake Tahoe Boulevard, this taproom and bottle shop offers more than a rotating list of craft brews. Its expansive beer garden is a true community hub, where fire pits, food trucks and yard games encourage folks to linger long after the first pint. The casual setup and local-first ethos attract families, travelers and loyal regulars alike.

The Grove at Camp Richardson Resort

Set against the backdrop of towering trees and historic cabins, The Grove at Camp Richardson offers outdoor dining that feels distinctly Tahoe. This al fresco restaurant brings together BBQ classics, seasonal favorites and live music in an open-air setting that borders on nostalgic. Long communal tables and rustic wooden chairs add to the laid-back summer-camp vibe, while the smell of grilled food drifting through the air pulls you in. It's not just about what’s on the plate — it’s about the experience.

Freshies Ohana Restaurant & Bar

Freshies Ohana doesn’t just offer outdoor seating — it offers a rooftop perch with one of the best lake views in town. Just upstairs from its street-level entrance, the patio feels like a hidden gem. From this elevated spot, diners enjoy views of the water and surrounding peaks while diving into island-inspired dishes like seared ahi or Kalua pork tacos. The word “Ohana” — family — is more than just branding; it’s a vibe that carries through the service, the menu and the atmosphere.

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