The 5 Best Mexican/Latin Restaurants Around Lake Tahoe Region

Few cuisines offer the vibrant collision of color, spice and comfort that Mexican and Latin food delivers. From smoky chipotle to bright citrus, from masa to mole, these flavor traditions are steeped in heritage and best enjoyed in places that treat each dish as an expression of community. Local favorites celebrated in the Best of Tahoe show how this region’s dining scene continues to honor — and elevate — Latin culinary roots.

Maria’s Mexican Restaurant

Maria’s Mexican Restaurant has been a family-run operation since the early '90s, and its longevity is no mystery. The restaurant prides itself on scratch-made food, with sauces, salsas and marinades prepared fresh daily. Their chile verde simmers until tender, enchiladas arrive blanketed in rich red sauce, and even the chips are fried in-house. It's the kind of place where regulars don’t need a menu and newcomers leave talking about the refried beans.

Jaliscos

Family-owned since 1991, Jaliscos delivers regional Mexican dishes with a focus on quality and consistency. The menu covers classics like carne asada and tacos al pastor, but also includes vegetarian options and handmade tamales. The atmosphere is relaxed, the portions generous, and the margaritas just strong enough to make the chips and salsa disappear faster than intended. Guests come for the food, but they stay for the welcoming vibe.

Margaritas Mexican Restaurant

For over two decades, Margaritas has been dishing out bold flavors with a side of good cheer. It’s a laid-back local spot where sizzling fajitas and icy drinks go hand in hand. The team behind the counter keeps things moving, while the kitchen turns out plates loaded with classics like chimichangas and enchiladas rancheras. It’s no-frills, no-pretense — just the kind of satisfying, salsa-drenched experience you want after a long day on the slopes or the lake.

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