The 5 Best French Fries Around Lake Tahoe Region

Golden, crispy, hot — when done right, French fries don’t play a supporting role. They steal the show. Whether hand-cut or skin-on, spiced up or kept classic, fries are one of those universal comfort foods that manage to feel both casual and completely essential. The Best of Tahoe has the skinny on the South Lake Tahoe spots that turn this humble side into a culinary highlight — where each bite crackles with just the right crunch and a whole lot of flavor.

Artemis

At Artemis, the fries aren’t just an afterthought — they’re a key part of the Mediterranean-inspired menu. This South Lake Tahoe staple is known for blending bold spices and fresh ingredients, and that philosophy carries through to their fries. Served alongside everything from gyros to burgers, Artemis’ fries are golden, crisp and lightly seasoned with a Mediterranean twist. Whether paired with house-made sauces or wrapped into a pita for that extra layer of texture, they manage to hold their own on a plate full of flavor.

Freshies Ohana Restaurant & Bar

Freshies Ohana Restaurant & Bar may be best known for its sustainable, island-meets-mountain cuisine, but their fries have earned their own reputation. Cut thick and fried to a golden brown, Freshies' fries are a go-to whether you're pairing them with Kalua pork or just need something salty to go with a tropical cocktail. They’re served hot, consistently crisp and built for dipping — often with house-made aioli or sauces that reflect the kitchen’s creative edge.

Lucky Beaver Bar & Burger

At Lucky Beaver Bar & Burger, fries come stacked high and unapologetically indulgent. This 24-hour bar and grill is known for its prime beef burgers, but the fries more than hold their own on the plate. You can get them straight — hot, salty and perfectly golden — or go all-in with loaded versions topped with bacon, cheese, jalapeños or more. The texture hits the right balance between crispy outside and soft interior, and the portions make it clear you’re not meant to leave hungry.

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