assorted foods on tray on wooden surface
Stock Photo by Alexander Faé on Unsplash

The 5 Best Brunches Around Lake Tahoe Region

There’s something about brunch that makes it more than just a meal. It’s the long conversations, the second (or third) cup of coffee, the way sweet and savory share a plate without argument. In South Lake Tahoe, brunch isn’t just reserved for weekends — it’s a local tradition that stretches from lazy mornings to early afternoons. Whether you're in search of fluffy pancakes, bagel sandwiches or a well-poured mimosa, the Best of Tahoe offers some of the best brunch spots in the region.

The Getaway Cafe

At The Getaway Cafe, brunch isn’t just part of the menu — it’s the heart of the experience. Open since 2006 and family-owned from day one, this spot blends global inspiration with local familiarity. Their brunch lineup includes crowd favorites like eggs Benedict, banana-stuffed French toast and chorizo scrambles, all made from scratch with an emphasis on freshness. With vegetarian and gluten-free options available, the café keeps things inclusive without sacrificing flavor. Add in a cup of locally roasted coffee or a brunch cocktail and you’ve got more than just a meal — you’ve got a morning worth remembering.

Bruschetta

Known for its shareable plates and elevated comfort food, Bruschetta brings its signature flair to the brunch table. The kitchen leans into bold ingredients and thoughtful combinations — think arugula-topped flatbreads, prosciutto and poached eggs, or brioche French toast with seasonal fruit. This is a spot where brunch takes its time, in the best way. The bar complements the food with fresh-squeezed juice mimosas, espresso drinks and cocktails that match the level of attention coming from the kitchen. With a stylish but relaxed atmosphere, Bruschetta draws people who want to enjoy a slower pace without sacrificing quality.

Tahoe Bagel Company

Tahoe Bagel Company takes a different approach to brunch — one built on New York-style bagels, made from scratch and boiled before baking. It’s a fast-casual setting, but the food shows serious craftsmanship. Run by two brothers who grew up on East Coast bagel shop culture, the business serves up a menu stacked with bagel sandwiches, egg combos and lox platters that hit all the right notes. Their house-made spreads, rotating specials and breakfast burritos round out a lineup that’s both satisfying and smartly designed for grab-and-go or hang-around meals. It’s a brunch that doesn’t try to be fancy — just excellent.

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