The 5 Best Bloody Marys Around Lake Tahoe Region

It’s said that a good Bloody Mary can cure a lot of things — a foggy head, a slow brunch, even a case of the Sunday scaries. Packed with bold flavors, pickled garnishes and a peppery punch, this classic cocktail has long held its spot as a brunch-time heavyweight. The Best of Tahoe provides a good mix of the places that take this savory staple to the next level.

The Getaway Cafe

Known for its mountain comfort food and casual charm, The Getaway Cafe brings the same heart to its Bloody Marys that it does to its scratch-made breakfast menu. Family-owned and operated since 2006, this café has cultivated a loyal following by leaning into quality ingredients, friendly service and a menu full of flavor. Their Bloody Mary comes fully dressed — a bold, spicy foundation with plenty of garnish — and is often the star of a weekend brunch table. Whether you're pairing it with huevos rancheros or just easing into the day, the drink reflects the same balance of warmth and kick that the café itself delivers.

Bruschetta

At Bruschetta, cocktails are more than an afterthought — they’re part of the dining narrative. Known for its shareable plates and intimate ambiance, this Italian-inspired spot brings a refined yet unfussy approach to drink-making. Their Bloody Mary plays into that philosophy with a well-balanced mix of spice and structure, not weighed down by gimmicks but elevated by execution. Whether you’re enjoying it during their weekend brunch hours or kicking off a leisurely dinner, the drink feels deliberate — designed to complement rather than compete.

Lucky Beaver Bar & Burger

Lucky Beaver Bar & Burger isn’t shy about going big — and their Bloody Mary is no exception. This high-energy spot is best known for its flame-grilled burgers, sports-bar vibes and a drink menu that leans into bold flavors and bigger-than-life presentation. Their Bloody Mary has become a staple for those who want a little show with their spice. It’s robust, briny, and served with attitude — often stacked with enough garnish to qualify as a small appetizer. But underneath all that flair is a drink that hits its marks: well-seasoned, cold and balanced, with enough punch to stand on its own even without the extras.

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