The 3 Best Registered Dietitians Around The Lake Tahoe Region

Registered dietitians help people make informed nutrition choices by combining evidence-based guidance with individualized care. Their work can range from supporting medical recovery and managing chronic conditions to improving athletic performance and teaching practical cooking skills for everyday life. Among the professionals featured in the Best of Tahoe are registered dietitians serving the community through clinical care, sports nutrition and public health education.

June Denney, RDN

June Denney is an independent registered dietitian nutritionist and community wellness consultant serving the South Lake Tahoe area. She specializes in whole-food, plant-based nutrition counseling for families and regularly partners with Barton Health and Lake Tahoe Community College to present community health programs. Denney also leads healthy cooking workshops and educational seminars that focus on preparing nutrient-rich meals and exploring the benefits of plant-based eating.

Kiley Field || Fuel Lab

Kiley Field is the co-founder and lead sports dietitian at Fuel Lab, where she specializes in sports nutrition, injury recovery and performance nutrition. She is a registered dietitian with a Master of Science degree and board certification as a Specialist in Sports Dietetics. Field develops individualized nutrition plans for endurance athletes, tactical professionals and outdoor recreation enthusiasts while incorporating Fuel Lab's Sweat Lab hydration assessment into customized programs.

Ariel Rearick || Barton Memorial Hospital

Ariel Rearick is a clinical registered dietitian nutritionist with Barton Health, where she provides both inpatient and outpatient nutrition services. Her work includes nutritional assessments, disease-management counseling and community education programs designed to support long-term healthy eating habits. Rearick also presents public webinars addressing diet culture, body image and strategies for building healthier relationships with food.

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