The 3 Best Appetizers Around The Lake Tahoe Region

Appetizers often provide a restaurant's first opportunity to showcase its culinary style, creativity and attention to flavor. Whether built around shareable comfort foods, seafood specialties or globally inspired small plates, starters can set the tone for the entire dining experience. In a destination known for its diverse dining scene, appetizer menus reflect influences ranging from classic Italian cuisine to island-inspired fare and upscale steakhouse traditions. Among those featured in the Best of Tahoe are restaurants that have turned memorable starters into an essential part of their guest experience.

Bruschetta

Bruschetta serves homemade Italian cuisine from its location on Lower Kingsbury Grade, offering a menu that ranges from handcrafted pastas and pizzas to seafood specialties. The restaurant's appetizer selection includes dishes such as mac and cheese croquettes paired with house marinara. Guests can also explore signature creations like its 20-layer lasagna, rabbit pappardelle and squid ink spaghettini with prawns. An evening happy hour adds another opportunity to sample the restaurant's offerings.

Chart House

Chart House overlooks the Lake Tahoe basin and pairs mountain views with a menu centered on steakhouse and seafood favorites. Its appetizer lineup includes fried crab cakes with remoulade, coconut crunchy shrimp served with citrus chili dipping sauce and fried artichokes accompanied by lemon-basil aioli. Larger groups can share starters such as artichoke bruschetta, salt and pepper chicken bites or hot spinach and artichoke dip. The restaurant also features private dining spaces, a fireplace room and an outdoor terrace for gatherings.

Freshies Ohana Restaurant & Bar

Freshies Ohana Restaurant & Bar brings Hawaiian-inspired flavors to South Lake Tahoe with a menu that accommodates a wide variety of dietary preferences. Appetizer options include house-made mango habanero tempeh wings, veggie tempura served with peanut dipping sauce and potato cakes. The restaurant complements its starters with an extensive selection of organic, vegan, vegetarian and meat-based entrees. Guests can dine indoors or enjoy seasonal seating on the upstairs outdoor deck.

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